A La Carte Menu

Restaurant menu

Sample Menu

Starters

Raj Special Mussels £5.75

King Prawn Puree £5.75

Chicken Chaat £4.75

Lamb Pepper £4.75

Vegetable Samosa £4.25

Main Courses

Sherabi Jalsha £13.95

Chicken or lamb tikka stir fried with onions, green peppers and spices blended in a rich brandy sauce. A flamboyant dish that must be experienced!

Honey Chicken £13.95

Teo chicken breasts barbecued then coocked in a mild exotic mix of almonds, cream, honey and pineapple.

Elio’s Grill £15.95

A selection of chicken, lamb and jumbo king prawns barbecued and served on the Raj sizzler.

Seafood Platter £22.95

Greenshell Mussels, white fish, soft shell crab, jumbo prawns and scallops.

Raj Garlic Special £9.95

Tandoori grilled chicken cooked in a rich, thick medium hot garlic and spicy sauce.

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